Our Offerings

Classic chocolate chip cookies with a perfect balance of crispy edges and chewy centers.

A delicate rosemary-infused cake layered with silky caramel buttercream, adorned with candied citrus and pressed edible flowers for a rustic, elegant finish.

A fusion of East and West: fluffy cupcakes crowned with matcha buttercream, topped with boba pearls and a drizzle of brown sugar syrup.

A vibrant chocolate tart filled with creamy custard and adorned with fresh strawberries, mango, kiwi, and a rose-shaped beet centerpiece.

Miniature tarts bursting with pastry cream, fresh berries, sliced stone fruit, and topped with delicate edible flowers. A feast for the eyes and palate.

A luscious layer cake enveloped in billowy, torched meringue, crowned with fresh strawberries and a sprinkle of coconut for texture.

Buttery tart shell filled with almond frangipane, topped with poached pear slices in a radiant fan pattern, and finished with toasted almond slivers.

Soft and chewy molasses cookies rolled in sugar and studded with bits of candied ginger for a warming, spiced bite with a zesty finish.

Classic pumpkin pie elevated with a flaky butter crust, candied ginger bits, and charming pie crust leaves for a rustic finish.

Crisp, buttery shortbread cookies flecked with fine chocolate shavings, offering a delicate balance of richness and melt-in-your-mouth texture.

A decadent chocolate yule log glazed in a mirror finish, adorned with sugared cranberries and cocoa nibs for a festive crunch.

A striking tart filled with velvety cranberry curd, topped with dollops of torched meringue and sugared cranberries for a wintery bite.

Sweet meets savory with these chewy cookies, generously topped with sesame, poppy, and nigella seeds for a bold, addictive twist.

Rich chocolate-hazelnut financiers topped with a swirl of lightly torched meringue and a dusting of cocoa powder for a decadent bite-sized treat.

Delicate matcha financiers topped with torched meringue stars. A harmonious blend of earthy green tea and sweet toasted marshmallow.

Classic lattice-topped apple pies baked in individual portions, filled with spiced apple filling and a buttery, flaky crust.

Vanilla cupcakes topped with silky whipped cream, a fresh raspberry, and a hint of basil. Light, airy, and perfect for springtime indulgence.

Hearty artisan sourdough loaf, packed with a blend of sunflower, flax, and sesame seeds for a nutty crunch and rich texture.

An elegant selection of handcrafted macarons: white chocolate vanilla, blackberry sea salt, and dark chocolate graham cracker drizzle.