About Sugar Nook
Meet MacKenzie
Hi there! I'm MacKenzie, the baker and founder behind Sugar Nook. My journey into baking began when I was just 6 years old, standing on a stool in my mother's kitchen, learning her chocolate chip cookie recipe.
After years working as a professional pastry chef, I wanted to realize a dream of creating delicious treats on my own in a way that could truly bring joy to people's lives. In 2023, I took a leap of faith and started Sugar Nook from my home kitchen.
Every creation from Sugar Nook is made with care, passion, and an eye for detail that is sure to wow you, using recipes I've perfected over the years and the finest quality ingredients. I believe that baked goods should not only taste amazing but also be beautiful to look at.
Our Philosophy
At Sugar Nook, we believe in creating exceptional baked goods that celebrate the joy of homemade treats. Our philosophy is built on these key principles:
Quality Ingredients
We use only premium, natural ingredients including organic dairy, real butter, and unbleached flours. No artificial flavors or preservatives ever.
Small Batch Approach
Everything is made in small batches to ensure perfect quality and freshness. We believe in taking the time to do things right.
Community Connection
We love being part of your celebrations and special moments. Supporting our local community through baking is at the heart of what we do.
Our Commitment
When you order from Sugar Nook, you can expect:
- Freshly baked goods made to order
Nothing is pre-made or frozen
- Attention to dietary needs
We can accommodate most dietary restrictions with advance notice
- Beautiful presentation
Each item is crafted with care and attention to detail
- Local delivery or pick-up options
Making it convenient to enjoy our treats
